A documentary-style photo shoot with Chef Rajesh Pathak at Gorkhali Kitchen in Tampa, created for his Food Network Beat Bobby Flay introduction, capturing Indian cuisine, portraits, and a day in the life of the kitchen.
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food photography
A documentary-style photo shoot with Chef Rajesh Pathak at Gorkhali Kitchen in Tampa, created for his Food Network Beat Bobby Flay introduction, capturing Indian cuisine, portraits, and a day in the life of the kitchen.
Read MoreA Raleigh food photography project created for Chef Scott Crawford’s casual dining brands, Crawford’s Genuine, Crawford & Sons, and Carolina Craft, delivering versatile imagery designed for restaurant marketing and advertising.
Read MoreFood and portrait photography of Ray Lampe (Dr. BBQ) in St. Petersburg, Florida for Food Network’s BBQ Brawl with Bobby Flay, capturing world-class barbecue, smoke, and authentic pitmaster culture.
Read MoreSome favorite images from my food and lifestyle photography session with Chef Mika Leon. Shot for Food Network’s Beat Bobby Flay, Season 22, Episode 4.
Read MoreSouthern Cooking, Global Flavors Cookbook Photography by Florida Food Photographer Kristen Penoyer
Southern Cooking, Global Flavors by Chef Kenny Gilbert with Nan Kavanaugh, published by Rizzoli, has been featured on the Los Angeles Times Bestseller List.
Read MoreHonored to work alongside Chef Michael Michaelidis at MILA in Miami Beach — a culinary master with 26 Michelin stars — capturing his artistry for Food Network’s Beat Bobby Flay, Chopped Takedown. This project featured a great mix of interior/exterior, portrait, food and journalistic shots.
Food photography, interiors, and editorial shots with Chef Sachi Staz at restaurant Tinta y Cafe in Coral Gables, Florida. Photographed for Washington Post’s “Feast Through Florida” series in collaboration with Visit Florida’s Michelin Guide.
Food and editorial photography with Chef Jason Smith in Tampa, Florida. Photographed for Food Network's Beat Bobby Flay, Season 38, Episode 1.
I recently had the honor of working with the Forking Amazing Restaurant group to produce images of their brand new desserts. When Chef Michael Bump came on board recently as the head pastry chef, he immediately set to work revamping the dessert menus for local favorites Il Desco, Ovinté, and Bistro AIX.
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